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Volume 2 | Issue 1
13. Bioactive lipids in atherosclerosis |
Undurti N Das 1
1 UND Life Sciences, 13800 Fairhill Road, #321, Shaker Heights, OH 44120, USA, School of Biotechnology, Jawaharlal Nehru Technological University, Kakinada-533 003, India and Bio-Science Research Centre, Gayatri Vidya Parishad College of Engineering, Visakhapatnam, India
pages: 11-18, doi:1792-4030-2-13
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16. Obesity surgery when combined with an intensive lifestyle intervention program confers a greater advantage over the combination of low energy diet and lifestyle intervention |
Anastasios Papalazarou 1 
, Mary Yannakoulia 1 , Vassiliki Komesidou 2 , Georgios Dimitriadis 3 , Alexandrer Papakonstantinou 4 , Lambros Sintossis 1
1 Department of Nutrition and Dietetics, Harokopio Universtiy, Athens, Greece
2 Department of Nutrition, General Hospital Evangelismos, Athens, Greece
3 2nd Department of Internal Medicine and Research Institute, Athens University Medical School, Attikon University Hospital, Haidari, Greece
4 1st Surgical Department, General Hospital Evangelismos, Athens, Greece
pages: 23-30, doi:1792-4030-2-16
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[Abstract]
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17. Desserts of modified composition have a positive effect to postprandial glucose and insulin response in diabetics |
Konstantina Argiri 1 , Alexios Sotiropoulos 2 , Eleni Psarou 1 , Athanasia Papazafeiropoulou 2 , M Taouksis 1 , Antonis Zampelas 1 , Maria Kapsokefalou 1
1 Unit of Human Nutrition, Department of Food Science and Technology, Agricultural University of Athens, Greece
2 Diabetological Centre, General Hospital of Nikea Agios Panteleimonas, Pireaus
pages: 37-45, doi:1792-4030-2-17
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18. The effect of consuming different snacks on energy intake and body weight in females: a clinical trial |
Georgia Kokkinaki 1 , Mema Labropoulou 1 , Anastasia Mikkelidi 2 , Adamandia Kyriakou 2 , Tzortzis Nomikos 2 , Mary Yannakoulia 1 , Mary Yannakoulia 1
1 Laboratory of Nutrition and Clinical Dietetetics, Department of Nutrition and Dietetics, Harokopio University of Athens, Greece
2 Laboratory of Biology, Biochemistry, Physiology and Microbiology ,Department of Nutrition and Dietetics, Harokopio Universtiy, Athens, Greece
pages: 46-54, doi:1792-4030-2-18
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